Sapodilla / Nispero Jam: A Taste of Asia in Every Bite (Seasonal from March through June)

Indulge in the sweet and tangy taste of our nispero jam, made with fresh and ripe loquats. This unique fruit is native to Asia and has a flavor that's both familiar and exotic. Our jam is perfect for spreading on toast, using as a topping for yogurt or oatmeal, or as a glaze for meats or cheeses. Try it with some creamy brie and crackers for a delicious snack, or use it as a topping for your favorite ice cream. With its sweet and slightly tart flavor, our nispero jam is sure to become a favorite in your pantry!

Nispero is a type of fruit that's also known as a loquat. It's native to China and Japan, and it's a popular ingredient in many Asian dishes. Nispero is sweet and slightly tart, with a flavor that's similar to a combination of pineapple and strawberry.