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About Me
Hello dear friends, First, I want to thank you from the bottom of my heart for your continued support and for following along with my salad creations and everything happening at Sunny’s Kitchen Delights. 🌱 As many of you know, I’m a Software Engineer with over 20 years of experience in the tech industry. But beyond coding, there's a big part of me that’s deeply passionate about wellness, food, and creative expression through healthy meals. My journey toward better eating began back in 2012 when I made the personal decision to change my lifestyle—not guided by doctors or nutritionists, but by listening to my body and prioritizing my health. I started with salads—at first, they were simply a way to eat lighter—but over time, they became the star of my meals. They stopped being just a side dish and turned into my daily lunch ritual. I transitioned from red meat to mostly plant-based meals, keeping seafood like salmon, tuna, and shrimp, which I absolutely love. I eventually let go of chicken, even though I still enjoy the taste, and began experimenting with ingredients like tofu and jackfruit, which became some of my favorites. This personal transformation inspired me to launch Sunny’s Kitchen Delights, a family-run cottage business where I share my love for nourishing, wholesome foods through handmade jams, protein breads, and seasonal salads. Everything I create is made with care, creativity, and the hope to inspire healthier choices for others too. Thank you for being part of this evolving journey. Your support means the world to me. 💛 —Sunny

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