Perfect for: Tapas night, brunch, or a light afternoon snack.

🧺 Ingredients:

• 1 French baguette, sliced diagonally into ½-inch thick pieces
• 4 oz Brie cheese (or vegan brie alternative)
• 4–5 tbsp Sunny’s Kitchen Delights Fruit of the Forest Jam
• 1 tbsp olive oil (try your rosemary or cilantro infusion)
• Fresh thyme or basil leaves (optional: mint for a refreshing twist)
• A sprinkle of chopped walnuts or almonds (optional)

🔥 Instructions:

1. Preheat oven to 375°F (190°C).
2. Brush the baguette slices lightly with your infused olive oil.
3. Toast them in the oven for 6–8 minutes until golden and crisp.
4. Spread a small layer of Brie on each crostini while warm (so it melts slightly).
5. Top with ½ teaspoon of Fruit of the Forest Jam.
6. Garnish with a thyme leaf, basil strip, or a few chopped nuts.
7. Serve warm or at room temperature with a glass of sangria or herbal tea.

💡 Variation Ideas:

• Holiday version: Use our pumpkin spice jam and goat cheese topped with roasted pecans.
• Breakfast twist: Use our papaya jam and ricotta cheese on multigrain toast.
• Dessert bite: Use our cherry jam on mini pancakes with a touch of whipped coconut cream.