Our Millet Flour Buns are a clean, nourishing alternative to traditional bread.

Made with 100% millet flour, fresh eggs, water, and topped with chia seeds, these buns are naturally gluten-free, protein-rich, and easy to digest.

They have a soft, tender crumb, a lightly golden exterior, and a neutral flavor that pairs beautifully with:
• Homemade jams
• Avocado, eggs, or cheese
• Savory or sweet spreads

Perfect for breakfast, sandwiches, or a wholesome snack.

✔ Gluten-free
✔ Made in small batches
✔ No preservatives
✔ Family-made with care

Storage: Refrigerate up to 5 days or freeze for later enjoyment.

Pricing

• Half Dozen (6 buns): $12
• Dozen (12 buns): $22